Where you'll find the best of what life has to offer.
A collection of bottomless, hole in the wall and upscale eats in and around the Greater Los Angeles Area.
Lobster Mac & Cheese from The Artisan House
Poached Maine Lobster, Cavatappi Pasta, Parmesan Cheese, Aged White Cheddar Cheese, Mozzarella Cheese, Panko Bread Crumbs.
Loco Modo Tacos from Komodo
Hawaiian seared Angus ground beef patty, green onions, pineapple teriyaki sauce, white rice & sunny-side up egg.
Seared Scallops from Commerson
Seared Wild Caught Atlantic Sea Scallops, English Peas, Chanterelle Mushrooms, Pickled Lemon, Mint, Miso.
Shrimp Bruschetta from Italy's Little Kitchen
Toasted focaccia, tomatoes, sautéed shrimp, cream sauce, and parmesan cheese.
"My Two Cents" Catfish from My Two Cents
Served with side of braised greens.
Grand Marnier French Toast from Eat This Cafe
With real maple syrup.
Cajun Shrimp & Dungeness Crab Benedict from Playa Provisions
Only served on weekends from 10am to 3pm.
Roasted Marrow Bone from Bestia
Spinach gnocchetti, crispy breadcrumbs, aged balsamic.
Crunchy French Toast from Blu Jam
French brioche dipped in our secret batter, rolled in crunchy corn flakes and grilled to perfection, topped with fresh berries, served with powdered sugar and vanilla bean sauce.
Shrimp & Lobster Pizza from Berri's
Mozzarella, Lobster Infused Pink Sauce & Shrimp.
Short Rib Sandwich from Joan's on Third
Melted jack cheese and sweet red onions on country white bread.
Manuella's Special from Bossa Nova
Shrimp, Chicken Breast, Prosciutto (Italian Cured Ham), Onions with our own Cajun Cream Sauce topped and gratin with Parmesan. Suggested noodle: linguini or penne.
Asian Shrimp Salad from California Fish Grill
Succulent shrimp on a bed of mixed greens topped with sesame seeds, tomatoes, almonds, crispy wontons, red & green onions, and topped with our tangy Asian dressing.
Salmon Avocado "Louie" Salad from Lemonade
with pickled cucumbers.
Lobster Trap Truffle Mac & Cheese from Barton G.
Maine lobster and pasta spirals in a three-cheese lobster sauce—the decadent favorite!
Chowder Fries from Plan Check
Housemade clam chowder, thick cut bacon, steamed little neck clams, celery.
Sushi Sampler from Katsuya
Chef's best assorted tuna, albacore, yellowtail, salmon, halibut, shrimp, octopus, freshwater eel and egg, served with a California roll.
Pappardelle all'Anatra from Osteria Mamma
Green spinach pappardelle in duck ragú.
Taco Tuesday at Trejo's Tacos
Carnitas taco, spicy shrimp taco, cheeseburger taco.
$2.50 each on Tue.
Shrimp Po-Boy from Orleans & York
Lettuce, tomato, mayo, hot sauce.